Wheat Bread

Wheat Bread

Baking Temp:

degrees F
0

Cook Time:

mins
0

Ingredients:

  • 1 1/2 cups water
  • 2 cups sourdough starter
  • 1/4 cup vegetable oil
  • 2 Tbsp. salt
  • 1/4 cup malted barley flour
  • 1/4 cup whole wheat flour
  • 5 cups bread flour

    • Additional Info:

    Source:

    1st Place – Senior Division

    Class 4 – Other Wheat Breads

    Glen Simonsen – Murray Co.

    2023 Best of Wheat Bread Baking Contest

    Directions:

    Combine all ingredients and knead into a ball. (See below for a sourdough starter recipe.) Cover and let rise for 4 hours. Stretch and fold 4 times every 15 min. for 1 hour.

    Shape dough as desired. Place in mold and cover with a plastic bag. Refrigerate for 12 hours. Remove dough from mold. Bake covered at 400°F for 40 min. Bake uncovered at 350°F for 25 min. 

    Place on rack to cool.


    Sourdough Starter

    1 cup warm water 

    1 pkg. dry yeast (2 1/4 tsp.)

    1/2 cup sugar

    3 Tbsp. potato flakes


    Mix all ingredients. Pour into quart-sized glass container. Cover loosely with plastic wrap. Let ferment on kitchen counter for 3 to 5 days. Refrigerate until ready to use in your favorite recipe.

    Baking Guides & Resources:

    For more information, guides, and resources, checkout our Baking Tips Here, or click on a guide link below:

    Share Recipe:

    Consumer Social
    Facebook-f Instagram Pinterest Youtube
    Commission Social
    Facebook-f Youtube

    Copyright 2024 Oklahoma Wheat Commission

    Powered by Conceptualized Design