Where the
waving wheat
sure smells sweet
Oklahoma Wheat
Spotlight
Stories of Stewardship
The U.S. Wheat Associates “Stories of Stewardship” series has been released. We are proud to highlight this episode featuring Tom Cannon, a wheat farmer and cattle rancher from Blackwell. Cannon operates Good Ranch — his family operation — with his wife and children.
Oklahoma Wheat Brief Newsletter – Summer/Fall 2025
The 2025 Summer/Fall Wheat Brief features global market updates, including Ecuador’s purchase of Oklahoma wheat. This edition also highlights market expansion with soft red winter wheat, congressional updates, wheat fiber and the fight against chronic disease, OWGA updates, the appointment of Tom Cannon as District V board member and updates from the Junior Wheat Show and Best of Wheat bread baking contest.
Best of Wheat Cookbook now available
The Best of Wheat Cookbook, featuring the winners of the 2024 Best of Wheat Bread Contest, is now available. Check out the prize-winning recipes.
Graze ‘N Grain Wheat Program in Oklahoma
There’s something unique about cattle grazing bright green winter wheat here in Oklahoma. The relationship between farming wheat and cattle brings sustainability for the environment and increased opportunity for Oklahoma’s farmers and ranchers.
Oklahoma Farmers Choose OSU Wheat
Oklahoma State University wheat varieties continue to dominate planted acres of hard red winter wheat across Oklahoma, according to the March 2025 Oklahoma Variety Report from the U.S. Department of Agriculture’s National Agricultural Statistics Service.
A taste of fall in every bite!
Warm spices, sweet apples and a buttery streusel topping make these Apple Pie Bars the perfect treat for crisp autumn days.
Latest
news
Gluten needs time to relax
When you knead dough, you’re strengthening gluten, the network of proteins that give bread structure. As gluten develops, it becomes tight and stretchy. That’s great for building strength, but if […]
Proofing bread made simple
Proofing is one of the most important steps in bread baking. It’s the quiet stage when dough rests and rises, but it’s also when flavor develops, structure forms and your […]
Why Does My Cake Sink in the Middle?
Troubleshooting Common Baking Issues Baking is both an art and a science. Even seasoned bakers encounter unexpected results, like cakes that sink in the middle. Understanding the root causes can […]
Meet the
commission
Commission Members:
Seated from left are R.J. Parrish, chairman; and David Gammill, secretary-treasurer. Standing from left are Mike Schulte, executive director; Michael Peters, District III director; Jerry Wiebe, vice chairman; and Tom Cannon, District V director.