Where the
waving wheat
sure smells sweet
Oklahoma Wheat
Spotlight
Stories of Stewardship
The U.S. Wheat Associates “Stories of Stewardship” series has been released. We are proud to highlight this episode featuring Tom Cannon, a wheat farmer and cattle rancher from Blackwell. Cannon operates Good Ranch — his family operation — with his wife and children.
Oklahoma Wheat Brief Newsletter – Summer/Fall 2025
The 2025 Summer/Fall Wheat Brief features global market updates, including Ecuador’s purchase of Oklahoma wheat. This edition also highlights market expansion with soft red winter wheat, congressional updates, wheat fiber and the fight against chronic disease, OWGA updates, the appointment of Tom Cannon as District V board member and updates from the Junior Wheat Show and Best of Wheat bread baking contest.
Best of Wheat Cookbook now available
The Best of Wheat Cookbook, featuring the winners of the 2024 Best of Wheat Bread Contest, is now available. Check out the prize-winning recipes.
Graze ‘N Grain Wheat Program in Oklahoma
There’s something unique about cattle grazing bright green winter wheat here in Oklahoma. The relationship between farming wheat and cattle brings sustainability for the environment and increased opportunity for Oklahoma’s farmers and ranchers.
Oklahoma Farmers Choose OSU Wheat
Oklahoma State University wheat varieties continue to dominate planted acres of hard red winter wheat across Oklahoma, according to the March 2025 Oklahoma Variety Report from the U.S. Department of Agriculture’s National Agricultural Statistics Service.
A taste of fall in every bite!
Warm spices, sweet apples and a buttery streusel topping make these Apple Pie Bars the perfect treat for crisp autumn days.
Latest
news
Power of phytonutrients: Why they matter in your diet
When we think about eating for good health, most of us focus on the big nutrients: carbohydrates, protein, fat, vitamins and minerals. But there’s another group of powerful compounds found […]
When bread won’t brown: common causes and solutions
There’s nothing more satisfying than pulling a golden, crusty loaf of bread from the oven. But sometimes, bread comes out pale and dull instead of rich and golden. If your […]
Choosing the right flour for your baking
Walk down the baking aisle at the grocery store and you’ll see a variety of flours, each promising different results. All-purpose, bread, whole wheat, pastry — what’s the difference, and […]
Meet the
commission
Commission Members:
Seated from left are R.J. Parrish, chairman; and David Gammill, secretary-treasurer. Standing from left are Mike Schulte, executive director; Michael Peters, District III director; Jerry Wiebe, vice chairman; and Tom Cannon, District V director.