---

In 1965, the Oklahoma Wheat Resources Act established the Oklahoma Wheat Commission, and with it a framework for Oklahoma wheat producers to invest in the promotion of their product, Hard Red Winter wheat.

The Oklahoma Wheat Commission is entirely producer-controlled. Oklahoma wheat producers elect their fellow producers to serve as commissioners in district elections. Each district has an opportunity to elect a commissioner every 5 years. Five Oklahoma wheat producers make up the board of commissioners.

The Oklahoma Wheat Commission promotes greater utilization of wheat in domestic and international markets through research, market development and public education.

---

 

Harvest Report 2016

 

 

 

 

 

   

 

The Truth About Wheat 

   Expert panel includes Dr. Brett Carver, Regents Professor and Wheat Genetics Chair in Agriculture from Oklahoma State University; Dr. Julie  Miller-Jones, Board Certified Nutrition Specialist and Licensed Nutritionist and current Distinguished Scholar and Professor Emeritus of Nutrition at St. Catherine University in St. Paul, MN., and Sara Olsen, Colorado Wheat Farmer, Mother & Colorado Wheat Administrative Council board member moderated by well-known agriculture reporter Ken Root.

 

Now Available on OETA On-Line 

You can click on the "red cc button" to turn off the closed captioning if it is not needed.

 

For More Information

 

 

 

---

The next Oklahoma Wheat Commission board meeting will be held Monday, September 26, 2016, 9:00 a.m. at the OK Wheat Commission building located at 8820 Silver Hill Road, Oklahoma City, OK., 73132.  Agenda

 

---

 

Wheat VarietyTrial Results for 2015-2016                                       Wheat and Flour Quality Testing Results 2015

                                                                                                                              

---

---

   

"Humans have been growing and eating wheat for thousands of years, and the assertion that wheat's nutritional value has been changed is patently untrue. Eliminating wheat foods means eliminating an important source of healthful nutrients that are vital to our bodies functioning properly, like fiber, iron, B vitamins, antioxidants, and folic acid, which is especially important to women of childbearing age." 

 

NAWG (National Association of Wheat Growers)             WFC (Wheat Foods Council)
 

---