Supreme Pizza Drop Biscuits

Supreme Pizza Drop Biscuits

Baking Temp:

degrees F
0

Cook Time:

mins
0

Ready In:

mins
0

Ingredients:

  • 3 cups all-purpose flour (or mix half and half with whole wheat flour)
  • 1 ½ Tbsp. baking powder
  • 1 ¼ tsp. garlic powder divided
  • ½ tsp. salt
  • 1 tsp. Italian seasoning blend
  • 2 green onions, chopped
  • ½ cup finely diced green pepper
  • ¼ cup butter, frozen
  • 1 ½ cups whole milk
  • ½ cup shredded mozzarella cheese
  • 12 slices of pepperoni, diced
  • 3 Tbsp. butter, melted

    • Additional Info:

    Nutrition:

    Serving: 1 biscuit

    Calories: 220 kcal

    Carbohydrates: 27 g

    Protein: 7 g

    Fat: 9 g

    Sodium: 250 mg

    Fiber: 1 g

    Sugar: 2 g

    *Approximate nutritional value per serving.

    Source:

    Source: Grain Foods Foundation

    Directions:

    Preheat oven to 450 degrees. Lightly grease a baking sheet.

    Mix flour, baking powder, ¾ tsp garlic powder, salt and Italian seasoning in a bowl. Grate butter using the large holes of a box grater, stir into the flour mixture. Stir in milk, cheese, pepperoni, onion and green pepper until well blended.

    Using a cookie or ice cream scoop, drop 2-inch mounds onto the prepared baking sheet. Bake until golden, 12-15 minutes.

    Stir melted butter and remaining ½ tsp garlic powder together in a small bowl and brush onto warm biscuits.

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