Slow-Cooker Fudge Pudding Cake

Slow-Cooker Fudge Pudding Cake

Cook Time:

mins
0

Ingredients:

First layer:

  • 1 cup packed brown sugar
  • 1 cup all-purpose flour
  • 3 Tbsp. unsweetened cocoa
  • 2 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup milk
  • 2 Tbsp. butter, melted
  • 1/2 tsp. vanilla

    • Second layer:

  • 1/4 cup unsweetened cocoa
  • 3/4 cup packed brown sugar
  • 1 3/4 cups boiling water

    • Additional Info:

    Servings:

    8  Servings

    Calories Per Serving:

    285  Calories*

    Nutrition:

    One serving provides approximately:

    285 calories

    3 g protein

    62 g carbohydrates

    4 g fat (2 g saturated)

    10 mg cholesterol

    2 g fiber

    23 mcg folate

    2 mg iron

    341 mg sodium.

    *Approximate nutritional value per serving.

    Source:

    Source:  Wheat Foods Council

    Directions:

    Spray the slow cooker with baking spray.

    Mix 1 cup brown sugar, flour, 3 Tbsp. cocoa, baking powder and salt in a mixing bowl. Stir in milk, margarine and vanilla. Spoon batter into bottom of slow cooker. (Dough will be very thick.)

    In another bowl, mix together 3/4 cup brown sugar and 1/4 cup cocoa. Sprinkle evenly over batter. Do not stir.

    Pour boiling water over the top. Do not stir. Cover and cook on high for 2 1/2 to 3 hours or until the cake pulls away from the sides of the slow cooker. (Pudding will be bubbling through.)

    Serve immediately with ice cream or whipped topping if desired, or let set for 10 minutes and then invert onto a plate. Spoon pudding left in the pot over the cake.

    Utensils needed: 3 or 3 1/2 quart crock pot

    Baking Guides & Resources:

    For more information, guides, and resources, checkout our Baking Tips Here, or click on a guide link below:

    Share Recipe:

    Consumer Social
    Facebook-f Instagram Pinterest
    Commission Social
    Facebook-f Youtube

    Copyright 2024 Oklahoma Wheat Commission

    Powered by Conceptualized Design