Hawaiian Hot Dog Buns
Using the beater, barely combine first 4 ingredients. Cover and set aside for 15 min. Add butter, brown sugar, eggs, salt and vanilla and mix well. Still using the beater […]
Beef Empanadas
Empanada dough: In a food processor, pulse flour and salt. Add the butter, and pulse until mixed. Whisk together the egg and the 1/3 cup water. Add in small increments […]
Apple Pie
Preheat oven 350º. Divide dough into two equal pieces. On lightly floured surface, roll out dough in circle 1″ larger than pie pan, repeat with second piece. Lightly press one […]
Breakfast Muffins with Egg
In a large bowl, combine the flour, baking powder, salt, onion powder and cheese. Set aside. In a separate bowl, combine the milk, egg, sour cream and melted butter until […]
Czech Kolache
In mixer bowl, place 2 cups flour, 1/2 cup sugar, 4 1/2 tsp. yeast, and 1/2 cup powdered milk. Add 1 1/2 cups warm water with food color already mixed […]
Tortillas
Preheat oven to 400°F. In a large, self-locking plastic bag, combine flour, baking powder and salt. Add shortening and work into flour until fine particles form. Add the hot water […]
Wheat Bread
Combine all ingredients and knead into a ball. (See below for a sourdough starter recipe.) Cover and let rise for 4 hours. Stretch and fold 4 times every 15 min. […]
Broccoli Swiss Quiche with Whole Wheat Crust
Directions for preparing crust: Preheat oven to 400°F. In 8 or 9-inch quiche plate or pie plate, stir together flour, sugar and salt. With fork, whip together oil and milk; […]
Rustic Mascarpone and Nectarine Tart
Preheat the oven to 400º. Dough: Combine the flour and salt in a medium-sized bowl. Add the butter to the mixture, using your fingers to incorporate the butter into the […]
Strawberry Cream Roll Cake
Preheat oven to 350º. Prep pan: grease a 15x10x1 inch pan with cooking spray and then cover with parchment paper and then grease the parchment paper. In a medium mixing […]