Orange Nut Glazed Raisin Bread
Scald milk. Pour over salt, sugar and butter. Blend and cool to lukewarm. Sprinkle yeast on warm water and dissolve. Add to milk mixture with 2 1/2 cup flour. Beat […]
Peanut Butter Chocolate Sandwich Cookies
Preheat the oven to 375°F. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy, about 4 minutes. Beat in the eggs and vanilla. In […]
Homemade Baked Sugar Donuts
Preheat oven to 350°F. Spray donut pan with nonstick spray. (No donut pan? Try using a mini muffin pan for “donut holes.”) Mix together oil, buttermilk, eggs, sugar, salt, baking […]
Renee’s White Bread
In large bowl of stand mixer fitted with dough hook, combine yeast, sugar and half the lukewarm water. Let sit for 5-10 min. until foamy. Add remaining water, honey, salt, […]
Savory Muffins with Zucchini and Cheese
Preheat the oven to 325°F. Place paper liners in a muffin pan. Spray the liners lightly with cooking spray, and set aside. In a large mixing bowl, whisk together the […]
Pear Cinnamon Breakfast Bread
For the dough: In a large mixing bowl, combine the flours, yeast, sugar, salt and cardamom. In a small bowl, whisk together the water, egg and oil and add to […]
Fresh Tomato Basil Tart
In a large bowl, combine the flours; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 30 minutes […]
Easy Tres Leches Cake
Preheat oven to 350°F, then grease a 9×13 inch pan. In a medium bowl, combine flour, baking powder and salt. Set aside. Separate the egg yolks and whites into separate […]
Ham and Cheese Scones
Pre-heat oven 400ºF. Line baking sheet with parchment, set aside. In a large bowl, sift the flour into a medium bowl, then whisk in baking powder, sugar and salt. Cut […]
BBQ Biscuit Bunz
Bun Preparation: Add the milk and flour to a small saucepan. Place on a burner set to medium heat. Whisk continuously. Once the mixture reaches 150°F, remove the saucepan from […]