Cilantro Pesto Pasta with Chicken

To prepared pesto, put cilantro, garlic, lemon juice, Parmesan cheese, cayenne pepper, pistachios (minus 2 tablespoons) and salt in a food processor or blender. Add about half the olive oil and […]
Dressy Macaroni and Cheese

Preheat oven to 350 degrees F. Lightly coat the inside of a 2-quart baking dish with cooking spray, or the insides of six 1 ½-cup baking dishes. In a medium […]
Whole Wheat Lasagna with Beef and Spinach

Preheat oven to 325 degrees F. In medium mixing bowl, beat eggs; add cottage cheese and Parmesan cheese. Spray a 13×9-inch glass baking dish with non-stick cooking spray. Put one layer […]
Fruit Dessert Pizza

Roll cookie dough evenly on a 15-inch pizza pan, coated with non-stick spray. Leave approximately one inch around the pan uncovered as dough will spread in baking. Crimp outer edges of dough. Bake […]
Brie, Apple and Smoked Turkey Croissant Panini

Spread mustard on the cut sides of the croissants. On one side of each croissant lay half the turkey, gherkins, brie and apple. Top each sandwich with the other half of the […]
Chicken & Cashew Salad in a Pita

Directions: Mix first four ingredients until well blended. Add chicken and vegetables and refrigerate one to four hours. Stir in cashews and spoon into pita pocket halves.
Chicken and Dumpling Soup

Heat oil in Dutch oven or soup kettle over medium-high heat. Sauté carrot, onion and celery for five minutes; stir in broth, chicken, peppercorns, thyme and bay leaves. Reduce heat to low, […]
Caprese Savory Tart

Roasted tomatoes: Preheat your oven to 425 degrees F (220*C). Place the sliced tomatoes on a large baking tray, then drizzle with olive oil and season with salt and pepper. Roast for […]
Bunny Burrito Bites

Spread 1 ½ tablespoons peanut butter or reduced-fat cream cheese on each tortilla, leaving one inch of clean space at the top edge of each tortilla. Layer spinach leaves on top […]
Angel Sherbet Cake

Line two bread pans, approximately the same size as the angel food cake, with plastic wrap. Soften the sherbet; scoop lime sherbet in one pan and raspberry sherbet in the other. Spread […]