Homemade Baked Sugar Donuts

Homemade Baked Sugar Donuts

Baking Temp:

degrees F
0

Cook Time:

mins
0

Ingredients:

Donuts:

  • 1/4 cup vegetable oil
  • 1/2 cup buttermilk
  • 2 eggs
  • 3/4 cup granulated sugar
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1/2 tsp. vanilla
  • 1 cup all-purpose flour

    • Sugar coating:

  • 1/4 cup baker’s special sugar

    • Additional Info:

    Source: Home Baking Association. Courtesy of Sugar Association

    Directions:

    Preheat oven to 350°F. Spray donut pan with nonstick spray. (No donut pan? Try using a mini muffin pan for “donut holes.”)

    Mix together oil, buttermilk, eggs, sugar, salt, baking powder and vanilla until combined. Stir in flour and mix until smooth. Fill donut pan about 3/4 full.

    Bake for 15 minutes. Remove from oven and let cool for 5 minutes. Then remove donuts from pan.

    Place sugar in a sandwich bag. One at a time, drop donuts into the bag and shake lightly to coat.

    Enjoy immediately or store in an airtight container.

    What make baker’s sugar so special? It is finer than granulated sugar, but not as fine as powdered sugar, making it perfect for coating these homemade donuts.

    Baking Guides & Resources:

    For more information, guides, and resources, checkout our Baking Tips Here, or click on a guide link below:

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