Fran’s White Bread

Fran’s White Bread

Baking Temp:

degrees F
0

Cook Time:

mins
0

Ingredients:

  • 2 cups + 2 Tbsp. water
  • 4 Tbsp. butter
  • 4 Tbsp. sugar
  • 3 tsp. salt
  • 4 tsp. yeast
  • 6 cups white all-purpose flour (approx.)

    • Additional Info:

    Fran Riley — Love Co.

    2024 Best of Wheat Bread Contest

    2nd place — Senior division

    Class 1 — White bread

     

    Directions:

    Place water, butter, sugar and salt in mixer bowl. Mix slightly. Add 2 cups flour and mix slightly. Add yeast and enough flour, kneading until dough pulls away from sides of bowl. Knead 4-6 min. When dough stretches and light shines through without breaking, it is ready to form into loaves. Shape and place into 2 loaf pans. Let rise until almost doubled. Bake in a preheated oven at 350ºF for 32 minutes.

    Yield: 2 loaves.      

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