Dissolve yeast in warm milk and set aside. After it’s foamed, pour into mixer bowl. Stir in sugar, salt, eggs, softened butter and 2 cups of sifted bread flour. Beat until smooth. Add the remaining 2 cups sifted bread flour and mix until smooth. Scrape sides of bowl. Knead the dough, adding a little flour if needed to make a nice dough ball. Grease the ball and bowl. Cover bowl and let rise in warm place until doubled. Punch dough down. Divide in half. Roll each half into a 12-inch circle. Spread with melted butter. Cut into 12 wedges (I use a pizza cutter). Roll up the wedges. Place on greased or parchment lined baking sheet with sealed edge on bottom. Cover baking sheet and let rise until doubled again. Bake at 350°F for 13-16 min. or until golden brown. Brush rolls with melted butter when they come out of the oven.