(1/2 pita per serving) One serving provides approximately: 10 g protein, 25 g carbohydrates, 4 g fiber, 6 g fat (1 g saturated), 15 mg cholesterol, 22 mcg folate, 2 mg iron, 460 mg sodium.
Mix first four ingredients until well blended. Add chicken and vegetables and refrigerate one to four hours. Stir in cashews and spoon into pita pocket halves.
For more information, guides, and resources, checkout our Baking Tips Here, or click on a guide link below:
