Cherry Almond Snowdrops

Cherry Almond Snowdrops

Baking Temp:

degrees F
0

Cook Time:

mins
0

Ingredients:

  • 2 cups, plus 2 Tbsp. cake flour
  • 3/4 cup, plus 1/2 cup confectioners' sugar, divided
  • 1/4 t. salt
  • 1 cup cold butter, cubed
  • 2 t. vanilla extract
  • 1/2 t. almond extract
  • 1/2 cup dried cherries, chopped
  • 1/4 cup almonds, finely chopped, toasted

    • Additional Info:

    Servings:

    23  Servings

    Calories Per Serving:

    113  Calories*

    Nutrition:

    1 cookie

    113 calories

    6 g fat (4 g saturated fat)

    15 mg cholesterol

    59 mg sodium

    13 g carbohydrate (5 g sugars, 0 fiber)

    1 g protein

    *Approximate nutritional value per serving.

    Source:

    Taste of Home

    Directions:

    Preheat oven to 350°F. Place cake flour, 3/4 cup confectioner’s sugar and salt in a food processor; pulse until blended. Add butter and extracts; pulse until butter is the size of peas. Add cherries and almonds; pulse until combined (dough will be crumbly).

    Shape dough into 1-in. balls, pressing firmly to adhere; place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes or until lightly browned.

    Cool on pans 10 minutes. Roll warm cookies in remaining confectioners’ sugar. Cool on wire racks.

    OWC Notes:

    Use a meatball maker to form dough balls.

    Yield: approx. 23 cookies.

    Baking Guides & Resources:

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