Easy Crescent Rolls
Dissolve yeast in warm milk and set aside. After it’s foamed, pour into mixer bowl. Stir in sugar, salt, eggs, softened butter and 2 cups of sifted bread flour. Beat […]
Apricot Raisin Hot Cross Buns
Combine warm water with yeast and 1/4 tsp. granulated sugar. Stir to dissolve and let stand 5 minutes. Mixture will begin to bubble. Combine margarine, milk, 1/3 cup granulated sugar and […]
Gemma’s Best Ever Irish Scones
With a lightly sweet crust and densely moist center, these are the Best Ever Irish Scones, a tried and true classic. In a large mixing bowl, add self raising flour. […]
Hawaiian Rolls
Proof yeast in ¼ cup warm water with ¼ tsp. sugar for approx. 5 min. or until bubbly. Combine pineapple juice, milk, melted butter, 2 Tbsp. light brown sugar, 6 […]
Alex’s Farmhouse Rolls
Heat milk in a small saucepan and bring it to a near boil. When milk begins to steam and forms small bubbles, remove pot from heat and let it cool […]
Dianne’s Dinner Rolls
Combine 3 cups of flour, yeast, sugar, salt, warm milk, butter and egg in stand mixer bowl. Attach dough hook and turn mixer on lowest speed and mix until flour […]
Soft Brioche Dinner Rolls
Heat milk. Pour into stand mixer bowl. Add yeast, ginger and 1 Tbsp. sugar. Mix and let sit for 5-10 min. until frothy. Put dough hook attachment on mixer and […]
June’s White Dinner Rolls
Mix sugar, water, yeast, salt and 1 cup of flour in mixing bowl. Mix well. Let it rest for several min. to let yeast go to work, preferably covered. Add […]
