Blueberry Pie II
Prepare pastry for a 9-inch double-crust pie. Divide in half, form into discs about 1 inch thick, wrap and chill. Heat oven to 425˚F. In a large bowl, mix sugar, […]
Pastry for Double-Crust Pie Crust
In a medium bowl, stir together flour and salt. Using a pastry blender, cut in shortening or butter until pieces are the size of small peas. Sprinkle 1 Tbsp. ice […]
Apple Pie
Preheat oven 350º. Divide dough into two equal pieces. On lightly floured surface, roll out dough in circle 1″ larger than pie pan, repeat with second piece. Lightly press one […]
Pastry for a Single-Crust Pie
In a medium bowl, stir together flour and salt. Using a pastry blender, cut in butter and/or shortening until pieces are the size of small peas. Sprinkle 1 tablespoon of […]
