Kendallyn’s Challah Bread
In a small bowl, mix yeast, water and 1 Tbsp. sugar. Allow mixture to bloom and develop a frothy layer on top in about 5 min. In a large bowl, […]
Sheila’s Sourdough Bread
Add all leaven ingredients to a clean, dry quart jar, lightly cover and leave on counter until doubled in size, active and bubbly, 6-10 hours. Add peaked leaven to water […]