Wheat Bread
Combine all ingredients and knead into a ball. (See below for a sourdough starter recipe.) Cover and let rise for 4 hours. Stretch and fold 4 times every 15 min. […]
Braided Cranberry Bread
In a large bowl, combine 1 cup of the flour and the yeast; set aside. In medium saucepan, heat and stir milk, water, sugar, butter and salt until warm and […]
Easy Crescent Rolls
Dissolve yeast in warm milk and set aside. After it’s foamed, pour into mixer bowl. Stir in sugar, salt, eggs, softened butter and 2 cups of sifted bread flour. Beat […]
Tayler’s Punch Veggie Bread
In a mixing bowl, dissolve yeast in warm water. Add milk, cheese, sugar, oil, salt, cayenne pepper and 2 cups of flour. Beat until smooth. Stir in enough remaining flour […]
Jalapeno Cheese Bread
Use bread machine settings: 2-lb. loaf, light color and “basic” bread setting. Add ingredients according to manufacturer’s directions. Take paddles out after last kneading. Cook approx. 3 hours.
Korben’s White Bread Machine Recipe
Add ingredients according to manufacturer’s directions. Select white, 1 ½-lb. loaf setting and press start. Remove bread when machine is finished baking.
Grandma’s Sweet Bread
Put ingredients in bread machine pan in order. Set to basic white setting and start. Remove when bread is done and take out of pan to cool.
French Loaf Alligator
To proof yeast, in small bowl, combine warm water, yeast and sugar. Let stand for 5 min. or until it begins to foam. Mix well and let rest. Place 2 […]
Reindeer
In a mixing bowl, dissolve yeast in warm water. Add milk, butter, sugar, salt and 3 cups of flour. Beat until smooth. Mix enough more flour to make a stiff […]
Grandma’s Cinnamon Rolls
For dough, heat milk, vegetable oil and sugar in a medium saucepan over medium heat; do not allow to boil. Set aside and cool to lukewarm. Sprinkle yeast on top […]