County & State Competition Rules:

https://okwheat.org/best-of-wheat-information

Time: 11 a.m. to 4 p.m.

Entries must arrive to Cooking Department and Creative Arts Building between 11 a.m. and 12:30 p.m., no exceptions made on anything arriving after.  Judging begins promptly at 1 p.m.

To be eligible for state competition, contestants must have won champion, reserve champion or bread machine at their county “Best of Wheat’, competition. See county and state rules above.